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«All Vegetarian Recipes
Marinated Mushroom (Marinata De Ciuperci)

INGREDIENTS

2 lbs Button mushrooms
1 cup Oil
Salt, to taste
2 cups Vinegar
2 Bay leaves
1 Peppercorns

For: 1 serving

 

PREPARATION

Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 minutes or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 teaspoon to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars.

 

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