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«All Vegetarian Recipes
Beans Bourguignon
From: Brian Dobby

INGREDIENTS

3 oz Shallots
4 oz Button mushrooms
0.5 oz Vegan margarine
1 pint Red wine
Bouquet garni
2 cloves Garlic
1 tbsp Tomato purée
2 cans Mixed beans
3 tsp Vegetarian gravy granules

 

PREPARATION

Sweat shallots and mushrooms in margarine.

Add wine and herbs.

Boil for about 25 minutes to reduce.

Add tomato purée and beans.

Bring to boil, add gravy granules and simmer until thickened.

Serve with wild rice and garlic bread.

 

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