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Soup Recipes
Clam Chowder
INGREDIENTS
2 medium or one large Onion, chopped
2 tbsp Butter or margarine
1 1/4 cups Chicken broth
2 cups diced Potatoes
1 bay leaf
1/4 tsp Celery salt
2 can (aprox 7 oz) minced Clams
1 can (16oz) Creamed corn
2 cups Milk
Salt and pepper to taste
For: 8 servings
PREPARATION
In a pot large enough to hold 3 quarts, cook onions in butter
until soft, but not brown.
Add broth, potatoes, seasonings, and clams. Cook covered 15
minutes, or until potatoes are cooked.
Add corn, milk and heat. To make richer chowder use a mixture
of cream and milk.
