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Mediterranean Recipes
Smoked Pork Roll
By Aunt Irene
INGREDIENTS
8 thin slices of Smoked Pork Roll
1 tsp Butter
1 small Onion (minced)
3 tbsp Whisky
1 tbsp Wooster sauce
6.76 oz Milk cream
some Green pepper
1/4 c Rockford Cheese (minced)
some Rosemary
Salt and pepper
For: 3 to 4 servings
PREPARATION
In a pan, brown the pork fillets in scorching butter, take them
out of the pan and in the same butter saute the onion and the
pepper.
Add whisky and the wooster sauce and mix well. Add milk cream,
Rosemary, Rockford Cheese, a bit of salt and pepper and warm
the sauce until it becomes equable.
Finally, put the pork fillets into a plate, pour the sauce over
and serve them at once.
