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Mediterranean Recipes
Mixed Salad
From: Felix Weber
INGREDIENTS
15 g wakame or dulse, soaked 3-4 minutes, finely cut
1/2 lettuce, shredded
1/4 cucumber, finely sliced
1 punnet mustard cress
5-6 radishes, finely cut
50 g small pickled onions, gherkins or olives
For the Dressing:
1 block fresh tofu
Pickled or olive water (amount as desired)
1 tsp corn or olive oil
2 tbsp finely cut chives or salad onions
For: 3 servings
PREPARATION
Mix the salad ingredients in a large serving bowl.
To prepare the dressing, bring a small amount of water to the
boil, add the tofu and boil for 5 minutes.
Blend with the pickle water and oil, to your chosen consistency.
Add some chives, to taste.
Serve the dressing separately from the salad.
