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European Recipes
Beef Sausage
INGREDIENTS
3 lbs Lean beef chuck
1 1/4 lbs Fatty beef, (short ribs or plate)
1/4 lb Beef suet
5 tsp Kosher salt
1 tbsp Coarsely ground black pepper
2 tsp Ground coriander
1 pch Ground allspice
1 pch Ground bay leaf
1 pch Ground cloves
1 tsp Dry mustard
2 tbsp Whole yellow mustard seed
2 tbsp Minced garlic
2 tsp Sugar
1/2 cup Water
Lamb or beef casings
For: 1 serving
PREPARATION
Grind lean beef through food grinder with 3/8 inch plate, fatty
beef through 1/4 inch plate. In large bowl, mix ground meat
with all other ingredients, except water and casings. Add enough
water to allow you to work the spices in, knead till well blended.
Stuff into lamb casings and tie into 5 inch links. Keeps in
refrigerator 2-3 days, 2-3 months in the freezer.
