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European Recipes
Fish Soup à la Kainuu
INGREDIENTS
1-1 1⁄2 litre Water or good fish stock
1-2 Onions
5-6 Allspice berries
Salt
4-5 Potatoes
about 1/2 kg of Filleted fish (salmon, whitefish, pike, perch)
Dill, chives, chopped parsley
PREPARATION
Peel the onions and split them in pieces.
Place them in the water or fish stock together with the allspice
berries and bring to the boil. Cook for a while for the stock
to become tasty.
Peel the potatoes and cut into small pieces the size of your
fingertips.
Also cut the fish fillets into small cubes.
Remove the onions and allspice berries from the stock and add
the potatoes to cook. Let the soup boil for about ten minutes.
Then add the fish and continue to cook for a few minutes until
the fish is done.
Chop the herbs and add to the soup.
Serve the soup with melted butter and chopped raw onions, which
every eater can add to the soup according to taste. The soup
is at its best when eaten with rye bread (good also with melted
butter and chopped raw onions).
