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European Recipes
Cheese and Herb Stuffed Salmon
INGREDIENTS
1 kg salmon fillet
Black and lemon pepper
Salt
Lemon juice
Stuffing:
Unripened cheese
Dill, chives and thyme
PREPARATION
Season the fish fillet with salt and black and lemon peppers
to taste. Using a sharp knife, cut a less than one centimeter
deep opening in the middle of the fillet from head to tail.
Place the knife in the opening and cut a pocket to both sides
of the opening. Unfold the pockets and spread the cheese in.
Sprinkle finely chopped dill, chives and thyme on the cheese.
Turn the upper side of each pocket on the cheese and herbs.
Secure the opening with cocktail sticks some 5 cm apart. Sprinkle
with lemon juice.
Bake in 390°F / 200°C for about 20-25 minutes. When
the fish is done, remove the sticks.
Serve with boiled potatoes and green salad.
