European Cuisine : Bulgarian Food : Pork Kavarma Kebap

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«All European Recipes
Pork Kavarma Kebap

By PassionateAboutFood

INGREDIENTS

3/4 kg of tender pork
1/2 cupful of lard or oil
4-5 leeks
1 tbsp tomato paste
1 tsp paprika
1 tsp black pepper
1/3 cup red wine
1 onion,
Parsley,
1 small chilli

For: 3 - 4 servings

PREPARATION

Chop the meat and brown it in the oil. Take it out of the pan in a dish and leave. In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.

Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.