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«All Dessert Recipes
Lingonberry Delight

INGREDIENTS

1 litre diluted, sweetened Berry juice
4 tbsp Cornflour
2-3 dl fresh or frozen Lingonberries

 

PREPARATION

Place the berries in a serving dish. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time. Remove the saucepan from the heat and pour the thickened juice over the berries. Sprinkle a little sugar on top. Serve with milk. Bilberries and strawberries or redcurrants and raspberries can also be used.

 

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