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Dessert Recipes
Cherry Cheesecake
INGREDIENTS
2/3 c Cottage cheese Artificial sweetener; equal -to 6 tb. sugar
1 tbsp Lemon; rind grated
1/2 tsp Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
Cherry Topping:
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage; -dietetic Artificial sweetener;
to -taste
1/4 ts Cherry extract
For: 2 servings
PREPARATION
Cheesecake:
Combine cottage cheese sweetener lemon rind vanilla extract
egg yolks evaporated milk and dry milk in a blender and blend
for about 1 minute until well mixed. Transfer to a bowl. In
another bowl beat egg whites until they stand in stiff peaks;
fold into the cheese mixture. Transfer to springform pan and
bake 40 minutes at 350°F.
Topping:
In a covered saucepan cook cherries in beverage until they are
tender and liquid is evaporated. Sweeten add extract spread
over baked cheesecake and return to oven 5 minutes more.
