| Home | Cooking Recipes | Cooking Articles | Glossary | | Cooking Tips | Cookbook Review | Submit Recipes | Blog | Powered by

African Cuisine

American Cuisine

Asian Cuisine

European Cuisine

Mediterranean Cuisine

Seafood

Vegetarians

Desserts

Soups

America's Worst Breakfast Foods By David Zinczenko, with Matt Goulding It’s hard to overestimate the importance of eating breakfast. Studies show that people who take time for a morning meal consume fewer calories over the course of the day... More» 5 Essential Weight Loss Foods By Dr. MaoShing Ni There are many fad diets that promise to help you lose weight in almost no time at all. After two or three weeks on the diet you find yourself... More» Bad Foods that are Actually Great for Your Waist By Camille Noe Pagán If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight -- and keep it off, too. More» See All»

 

«All Dessert Recipes
Biscotti

INGREDIENTS

1 3/4 c Flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/8 tsp Salt
1/2 c Butter sweet; softened
1 c Sugar
2 Egg
1 tbsp Lemon peel; grated
1 1/2 tsp Vanilla extract
1/2 tsp Almond extract
1 1/2 c Pine nuts
2 tsp Anise seed (crushed)

For: 36 servings

 

PREPARATION

Sift flour baking powder baking soda and salt in a small bowl.

Cream margarine add sugar beat in eggs one at a time until light. Add flour mixture and blend well. Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts and anise seed. Mix until just blended. Cover dough and chill about 2 hours.

Preheat oven to 350°F / 180°C. Butter and flour 2 baking sheets.

Divide dough into 4 pieces. Flour hands and roll each piece into 1 1/2 inch round log. Put 2 logs on each baking sheet - spaced about 4 inches apart.

Bake until tops are lightly browned or about 18 minutes.

Cool slightly on baking sheets. Transfer logs to a cutting board. Cut crosswise into 1/2 inch thick slices.

Put cut side down on baking sheet. Bake about another 10 minutes. Cool on wire rack.

 

 

|  Home  | Cooking Recipes  |  Cooking Articles  |  Glossary |  Cooking Tips  |  Cookbook Review  |  Submit Recipes  |  Blog  | Copyright © 1999-2011 AssortedRecipes.com. Partners' Links  |  Site Map All trademarks are the property of their respective owners.