| Home | Cooking Recipes | Cooking Articles | Glossary | | Cooking Tips | Cookbook Review | Submit Recipes | Blog | Powered by

African Cuisine

American Cuisine

Asian Cuisine

European Cuisine

Mediterranean Cuisine

Seafood

Vegetarians

Desserts

Soups

America's Worst Breakfast Foods By David Zinczenko, with Matt Goulding It’s hard to overestimate the importance of eating breakfast. Studies show that people who take time for a morning meal consume fewer calories over the course of the day... More» 5 Essential Weight Loss Foods By Dr. MaoShing Ni There are many fad diets that promise to help you lose weight in almost no time at all. After two or three weeks on the diet you find yourself... More» Bad Foods that are Actually Great for Your Waist By Camille Noe Pagán If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight -- and keep it off, too. More» See All»

 

«All Asian Recipes
Mahbub (Grilled Lamb)

INGREDIENTS

300 g Lamb, minced
200 g Lamb liver, minced
200 g Lamb fat fresh or dried, cut into 6 x 6 cm pieces
Skewers and banana leaves

Spices: (ground)

1 tbsp Coriander
1/4 tsp Cumin, roasted
1 tsp Peppercorns
1/4 tsp Powdered nutmeg
1/4 tsp Powdered cloves
2 tbsp Fried shallots
1 tbsp Tamarind juice
Salt and sugar to taste

 

PREPARATION

Combine meat and liver with ground spices.

Knead to mix thoroughly.

Divide mixture into 16-17 parts.

Shape meat into balls and wrap with fat.

Thread meatballs onto skewers and wrap with banana leaves.

Grill over hot charcoal until tender.

Unwrap before serving.

|  Home  | Cooking Recipes  |  Cooking Articles  |  Glossary |  Cooking Tips  |  Cookbook Review  |  Submit Recipes  |  Blog  | Copyright © 1999-2011 AssortedRecipes.com. Partners' Links  |  Site Map All trademarks are the property of their respective owners.