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Asian Recipes
Kukupaka (Chicken in Coconut)
INGREDIENTS
1 whole or cut up chicken
Juice of 1 lemon
1 tsp salt
1/2 tsp turmeric
1/4 tsp garlic (crushed)
2 to 3 oz butter
4 boiled potaotes
4 boiled eggs
Kukupaka Sauce:
1/2 can coconut cream
1 1/2 cup water
1/4 cup milk
3 to 4 green chillies (optional)
1/4 tsp turmeric
1 small tomato (chopped fine)
coriander leaves (garnish)
PREPARATION
In a bowl, combine the following: lemon juice, salt, turmeric
and crush garlic.
Mix well then marinade the chicken in this sauce for 1 hour
in refrigerator.
Remove chicken and brush with melted butter.
Brown chicken evenly under a broiler.
In another pot, mix all the ingredients for the sauce and bring
to a low simmer.
Place chicken in pot over low heat and simmer in the sauce till
chicken is cooked.
Add boiled potatoes and eggs to the sauce.
Garnish with coriander leaves.
Serve with steam rice or Indian naan bread.
