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«All American Recipes
Baked Catfish

INGREDIENTS

4 Catfish fillets (5 oz ea)
1/2 c Cracker meal
1/4 c Parmesan cheese
1 tbsp Lemon and herb seasoning
1 Egg Meuni`ere suace
1 tbsp Water

For: 6 servings

 

PREPARATION

Thaw frozen fish accoding to package directions.

Beat Egg and Water.

Combine cracker meal Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture.

Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish turning once or twice to coat both sides well.

Bake i preheated 350°F / 180°C oven 40 minutes. or until fish flakes easily.

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