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African Recipes
Mishakiki (Skewer-grilled Marinated
Meat)
INGREDIENTS
1 tsp fresh ginger root, peeled and finely grated
1 or 2 cloves garlic, minced
1 small ripe tomato, peeled and crushed (or a tbsp of tomato
paste), (optional)
1 1/2 tsp tamarind paste, and/or a half-teaspoon of curry powder
or similar spices, (optional)
2 tbsp oil
2 tbsp water
black pepper, to taste
salt, to taste
1 to 2 lbs beef, cut into bite-sized cubes (chicken can also
be used)
PREPARATION
Combine all marinade ingredients in a clean glass bowl (everything
except the meat or chicken). Stir vigorously until everything
is well mixed.
Add the meat to the marinade, gently stirring to make sure the
meat is covered. Allow to marinate for at least an hour, or
overnight in the refrigerator.
Place the marinated meat on skewers (if you like, chunks of
onion or green pepper can be alternated with the meat).
Cook over an outdoor grill over hot coals or in the over broiler
until meat is done. Serve with Chapati or Rice or bread, as
an appetizer or main course.
