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«All Valentine's Day Recipes
Valentine's Pecan Cake

INGREDIENTS

2 1/2 c Flour
2 c Sugar
1 1/2 c Vegetable Oil
1 c Applesauce
2 1/2 ts Cinnamon
2 ts Hot Water
4 ea Egg Yolks
1 c Chopped Pecans
4 ea Egg Whites
1 x Powdered Sugar

 

PREPARATION

1. Combine the flour, sugar, oil, applesauce, cinnamon, water, and egg yolks; beat at medium speed of mixer until smooth. Stir in chopped pecans.

2. Beat egg whites (at room temperature) until stiff; fold into batter.

3. Pour mixture into an ungreased 10-inch tube pan.

4. Bake at 350°F for 1 hour and 30 minutes.

5. Invert pan, and cool cake completely; remove from pan.

6. Sprinkle top of cake with powdered sugar.

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