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Valentine's Day Recipes
Valentine's Brie Kisses
INGREDIENTS
1/2 to 2/3 pound brie cheese (wedges
are fine)
1 (17.3-ounce) box frozen puff pastry
Hot pepper jelly
For: 32 servings.
PREPARATION
1. Cut the brie into 1/2-inch squares (leave the rind on if
you like). Place on a dinner plate and put the cheese in the
freezer while you thaw the puff pastry for 30 minutes at room
temperature.
2. Unfold the thawed pastry, press together
seams and roll lightly with a rolling pin to smooth it out.
Cut each sheet into fourths, then cut each fourth in half. Cut
the halves in half to make 16 squares per sheet.
3. Lightly spray a minimuffin pan with nonstick
spray. Fit a piece of dough into each cup, pushing into the
cup but leaving the edges sticking up. Place a dab of pepper
jelly in each cup, then top with a piece of cheese.
4. Bake at 400°F for 10 to 15 minutes,
until golden. Serve warm. (Can be prepared ahead and refrigerated
until ready to bake, or you can bake them and rewarm about 10
minutes in a 350°F oven before serving.).
