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Valentine's Day Recipes
Chocolate Decadence Cheesecake
INGREDIENTS
8 oz Semi-sweet Chocolate
1 lb Cream cheese
3/4 c Sugar
4 Eggs
1 ts Vanilla extract
1 1/2 c Sour cream
Whipped Cream
Topping
1/2 c Heavy Cream
1 tb Sugar
1/4 c Sour cream
1 tb Kahlua
Chocolate curls for garnish
PREPARATION
1. Preheat oven to 300°F.
2. Place chocolate in the top of a double
boiler and melt over hot water. Let cool.
3. In a mixer, blend together the cream
cheese and sugar. Add eggs and vanilla and mix until smooth.
Blend in chocolate and sour cream.
4. Pour into a greased and floured 9-inch
springform pan.
5. Bake for 30 to 35 minutes or until the
outer edge is set and the inner centre is still glossy.
6. Turn off the oven, leave the door ajar,
and let cool in the oven for 1 hour longer. Chill.
7. When completely cooled, and ready to
serve, remove pan sides.
For Whipped Cream Topping
In a small bowl, whip cream until stiff peaks form and beat
in sugar, sour cream and liquer. Spoon whipped cream onto cake
and sprinkle with chocolate curls.
