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Valentine's Day Recipes
Brownie Hearts
INGREDIENTS
4 Squares unsweetened chocolate
3/4 c (1 1/2 sticks) margarine
2 c Sugar
3 Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts
2 2/3 c strawberries, cut in half
8 oz Whipped topping
PREPARATION
1. Heat oven to 350°F. Line a 13x9" baking pan with
foil, extending over edges to form handles). Spray foil with
pam vegetable spray.
2. Cook chocolate and margarine in large
microwave-safe bowl on high (100 percent power) for 2 minutes
or until margarine is melted. Stir until chocolate is completely
melted.
3. Stir sugar into the chocolate mixture
until well blended.
4. Mix in eggs and vanilla. Stir in flour
and nuts until well blended. Spread in prepared pan.
5. Bake in a 350°F oven for 30 to 35
minutes or until toothpick inserted in center comes out with
fudgy crumbs. Do not overbake. Cool in pan.
6. Refrigerate 30 minutes for easier cutting.
Lift brownies out of pan with foil handles. Invert onto back
of pan. Carefully remove foil. Invert onto cutting board and
cut into heart shapes with cookie cutter.
7. Place half of the brownies on individual
dessert plates. Spoon 1/2 cup strawberries over each brownie.
Top each with 1/3 cup whipped topping. Cover with remaining
brownies. Garnish with additional strawberries. Serve immediately.
