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«All Valentine's Day Recipes
Blackberry Wine Cake

INGREDIENTS

1 ea Box white cake mix
1/2 c oil
1 c blackberry wine
3 oz pkg blackberry jello
1/2 c pecans
4 ea eggs

Glaze
1 1/2 c powdered sugar
1/2 c blackberry wine

 

PREPARATION

1. Combine the cake mix, oil, blackberry wine, blackberry jello, pecans; add the eggs 1 at a time.

2. Grease heavily and flour Bundt pan.

3. Pour batter in pan (batter will be thin).

4. Bake 50-60 min. at 325°F.

Glaze
1. Mix together the powdered sugar and blackberry wine; bring to a boil.

2. Leave cake in pan and pour 1/2 mixture over the cake. Let stand 30 minutes.

3. Turn out and pour remainder of glaze over cake.

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