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Thanksgiving Recipes
Walnut and Apple Stuffing
INGREDIENTS
6 cups firmly packed diced whole grain bread
2 1⁄2 tablespoons margarine
1 1⁄2 cups chopped red onion
1 1⁄2 cups peeled, diced tart apple
3 bunches scallions, minced
2 tablespoons chopped fresh parsley
1⁄2 teaspoon each: dried thyme, savory
3/4 teaspoon seasoned salt, more or less to taste
3 tablespoons currants
freshly ground pepper to taste
1 1⁄2 cups Light apple juice
PREPARATION
1. Preheat the oven to 350°F.
2. Place the diced bread on a baking sheet.
Bake 10 to 12 minutes, or until dry and lightly browned. Heat
the margarine in a large skillet. Add the red onion and saute
over moderate heat until golden. Add the apple and saute for
another 5 minutes.
3. In a mixing bowl, combine the bread cubes
with the onion and apple mixture. Add all the remaining ingredients
except the apple juice and toss together. Sprinkle in the apple
juice slowly, stirring at the same time to moisten the ingredients
evenly. Transfer the mixture to an oiled shallow l 1⁄2-quart
baking pan.
4. Bake 25 to 30 minutes, or until browned
and still slightly moist. Stir once during the baking time.
