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Thanksgiving Recipes
Turkey Waldorf Sandwich
INGREDIENTS
1 cup cooked turkey, cut into 1/2-inch cubes
1/2 cup celery, diced
1 small Red Delicious apple, cored and cut into small cubes
2 tablespoons walnuts, chopped
1 tablespoon reduce-calorie mayonnaise
1 tablespoon nonfat yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 lettuce leaves
8 slices reduced-calorie raisin bread
PREPARATION
In medium-size bowl combine turkey, celery, apples, walnuts,
mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate
at least 1 hour or overnight to allow flavors to blend.* To
serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup
turkey mixture over lettuce leaf and top with another bread
slice. Repeat with remaining ingredients.
*NOTE: Turkey mixture will keep up to four days in the refrigerator.