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«All Thanksgiving Recipes
Turkey Pot Pie

INGREDIENTS

2 (10 3/4 oz.) cans cream of broccoli soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut up vegetables (broccoli, carrots, potatoes, etc.)
2 c. cubed cooked turkey
1 (10 oz.) can Hungry Jack flaky biscuits

 

PREPARATION

1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and turkey.

2. Bake at 400°F for 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters.

3. Remove dish from oven; stir. Arrange biscuit pieces over hot turkey mixture. Bake 15 minutes or until biscuits are golden brown.

 

 

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