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Thanksgiving Recipes
Turkey Breast Braised with Garlic
& Rice
INGREDIENTS
1 Cup long-grain rice
1 Can (14-1/2 ounces) chicken broth
1/2 Cup white wine, 2 Teaspoons dried parsley
1/2 Teaspoon each dried rosemary, thyme and sage
1 Bay leaf
1 bone-in Turkey Breast (5-6 pounds)
Paprika
3 Cloves garlic.
PREPARATION
1. Preheat oven to 350°F.
2. In 5-quart Dutch oven combine rice, broth,
wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey
over rice mixture and sprinkle turkey generously with paprika.
3. Cut off root ends of garlic cloves. Place
whole garlic bulbs, cut-end-up, in rice around turkey breast.
Cover top of Dutch oven with foil and lid. Bake at 350°F.
2-1/2 to 3 hours or until meat thermometer inserted in thickest
part of breast registers 170-175°F. Allow to stand 10 to
15 minutes before serving.
4. To serve, carve turkey into slices and
place on platter. Spoon rice mixture into serving bowl. Squeeze
garlic from skins onto turkey and rice.
