«All
St. Patrick's Day Recipes
Sausage & Potato Coddle
INGREDIENTS
1 pound pork sausage links
1/2 pound thick-sliced bacon, cut in 2" pieces
4 large potatoes, (2 pounds)
2 large onions, sliced
1/4 cup chopped fresh parsley
salt and pepper, to taste
2 cups water
PREPARATION
In a skillet cook the bacon pieces until they turn golden, and
then drain on paper towels. Brown sausages (prick in several
places with fork) in bacon fat; drain on paper towels and slice
into 1/4-inch pieces. Peel and slice potatoes about 1/4-inch
thick. In a casserole dish, alternate layers of bacon, sausage,
onion, and potato, seasoning the potatoes with salt and pepper.
Sprinkle each layer with a little parsley. Pour off all but
2 tablespoons of fat from the skillet. Add water and bring to
the boil. Pour over the potato casserole. Cover and bake at
350°F for 45 minutes. Remove the cover and cook for an additional
15 minutes, until the top is browned and potatoes become tender.
