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St. Patrick's Day Recipes
Roast Pork with Potato Stuffing
INGREDIENTS
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops
2 tablespoons butter
2 tablespoons hard cider (apple wine) or water
stuffing (see below)
salt and pepper
Stuffing
4 1/2 cups Gold Potatoes or Butter Red Potatoes, coarsely mashed
1/4 cup butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
Salt and pepper
For: 6 servings.
PREPARATION
Make stuffing. Rub meat with salt, pepper and butter. Pour cider
or water into 3 -quart casserole dish. Place meat along edges
of dish. Place stuffing in center of pan. Cover loosely with
foil and bake 1 hour at 350°F.
Stuffing
To potatoes, add butter, onion, apples, herbs, salt and pepper.
Mix well.
