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St. Patrick's Day Recipes
Irish Stew
INGREDIENTS
2 pounds Beef – cut in 1" cubes
3 tablespoons Vegetable oil
14 ounces Beef broth – canned
1 cup Water
2 tablespoons Parsley – chopped
1 1/2 teaspoons Salt
1/4 teaspoon White pepper
1 Bay leaf
6 Med carrots – cut in thirds
6 Med onions – cut in thirds
1/2 cup Frozen peas – thawed
Parmesan cheese
Holiday Potatoes recipe
For: 8 servings.
PREPARATION
Brown beef in oil. Add beef broth, water, parsley, salt and
bay leaf. Cover and simmer 1 hour, stiriing occaisionally. Add
onions and carrots; simmer 30 minutes additional, or until beef
is tender. Meanwhile, prepare Holiday Potatoes. Place stew in
oven-proof serving dish. Spoon potatoes over stew, sprinkle
with peas and Parmesan to taste. Run under broiler until potatoes
are lightly browned.
