| Home | Cooking Recipes | Cooking Articles | Glossary | | Cooking Tips | Cookbook Review | Submit Recipes | Powered by

African Cuisine

American Cuisine

Asian Cuisine

European Cuisine

Mediterranean Cuisine

Seafood

Vegetarians

Desserts

Soups

America's Worst Breakfast Foods By David Zinczenko, with Matt Goulding It’s hard to overestimate the importance of eating breakfast. Studies show that people who take time for a morning meal consume fewer calories over the course of the day... More» 5 Essential Weight Loss Foods By Dr. MaoShing Ni There are many fad diets that promise to help you lose weight in almost no time at all. After two or three weeks on the diet you find yourself... More» Bad Foods that are Actually Great for Your Waist By Camille Noe Pagán If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight -- and keep it off, too. More» See All»

«All St. Patrick's Day Recipes
Guinness Cake
From: MasterCook

INGREDIENTS

1/2 cup Butter
1 cup Brown sugar
3 Egg – beaten
2 1/4 cups Flour – self rising
1/2 teaspoon Apple pie spice
1 pinch Salt
2/3 cup Raisins – soaked in Guinness

1/2 cup Candied peel – soaked
1 1/3 cups Golden raisins – soaked
1/4 cup Candied cherries
8 fluid ounces Guinness or other dark beer

For: 8 servings.

 

PREPARATION

1. Preheat oven to 350°F. Cream the butter and sugar until the sugar is dissolved; beat in the eggs.

2. Add the flour, salt, apple pie spice and the soaked dried fruit.

3. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.

|  Home  | Cooking Recipes  |  Cooking Articles  |  Glossary |  Cooking Tips  |  Cookbook Review  |  Submit Recipes  | Copyright © 1999-2011 AssortedRecipes.com. Partners' Links  |  Site Map All trademarks are the property of their respective owners.