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St. Patrick's Day Recipes
Cod Cobbler
From: MasterCook
INGREDIENTS
1 1/2 pounds Skinless filets of cod
2 ounces Butter
2 ounces Flour
1/2 liter Milk
3 1/2 ounces Grated cheese
2 ounces Grated cheese (for scones)
2 ounces Butter (for scones)
1 teaspoon Baking powder (for scones)
1 pinch Salt (for scones)
Egg (for scones)
For: 4 servings.
PREPARATION
Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk
and 3 1/2 oz grated cheese pour over fish. Then make scone dough
-- rub 2 oz butter into 8 of flour with 1 t baking powder, and
pinch of salt. Add 2 oz grated cheese, preferably mature Cheddar
or a mixture of that and Parmesan. Drop 1 egg yolk into the
mixture and add enough milk to make a workable dough. Roll out
to a thickness of 1/2 inch and cut into small rounds with a
scone cutter. -- Dispose these rounds on top of the sauce, so
that they just about cover the surface; glaze them with a little
milk, sprinkle some more grated cheese over them and bake in
a hot oven (450°F) for 25-30 minutes, until the scones are
golden brown.
