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Passover Recipes
Yemenite Charoset
INGREDIENTS
1/2 cup Slivered almonds
1/2 cup Dried apricots
8 Dried figs, quartered
2 tsp. ground coriander
2 tsp. Lime or lemon rind, finely grated
1 tbsp. Honey
3 to 4 tbsp. Passover sweet white Wine
2 tbsp. Sesame seeds toasted
Yield: 24 servings.
PREPARATION
1. Process almonds and apricots coarsely in food processor.
Transfer to small bowl.
2. Process figs to fine consistency. Stir
into almond apricot mixture. Add coriander, rind, honey and
enough white wine to bind ingredients.
3. Refrigerate for 1 hour.
4. Roll into balls, 1" in diameter,
roll in the sesame seeds and place each in miniature paper cups,
or shape into a pyramid and press sesame seeds into sides.
