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«All Passover Recipes
Tuna in a Green Pepper Boat (Pareve)
Source: "Passover Lite," Gail Ashkanazi-Hankin.

INGREDIENTS

Dressing
1/4 cup low-sodium tomato juice
2 tbsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. paprika
Pinch black pepper, or to taste

Tuna Salad
1 6 1/2-oz. can water-packed tuna, drained
1 tbsp. green or red pepper, minced
1 small carrot, shredded
1 green pepper, halved lengthwise and seeded

 

PREPARATION

Dressing
In a small bowl, combine the dressing ingredients.

Tuna Salad
In another bowl, combine the tuna, carrot, and minced pepper. Pour the dressing into the tuna salad and mix thoroughly. Fill the green pepper halves. Serves 1-2.

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