Holiday Recipes : Passover Recipes : Savory Creole Pot Roast

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Savory Creole Pot Roast

INGREDIENTS

4 lb Pot Roast; (3-4 lbs.)
1/4 cup Potato Starch
2 tsp Salt
1/4 tsp Pepper
2 Tbsp Peanut Oil
1 cup Tomatoes; chopped
2 Onions; halved & sliced
1/4 tsp Ginger
1 cup Orange Juice
1/2 cup Passover Red Wine

Yield: 8 servings.

PREPARATION

1. Coat meat with mixture of potato starch, salt & pepper. Brown on both sides in hot oil.

2. Add tomatoes & onions. Cover & simmer 2 hours. Add orange juice, wine, and ginger; cover and continue to simmer 1 hour longer or until meat is tender.