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Passover Recipes
Matzah Lasagna
By Arlene J. Mathes-Scharf, Food
Scientist - Kosher Food Specialist.
INGREDIENTS
4 matzahs
1 lb. cottage cheese
11⁄4 cups grated mozzerella cheese
1⁄2 cup grated parmesan cheese
1⁄2 teaspoon black pepper (optional)
30-34 oz. prepared marinara or flavored tomato sauce
For: 4 - 6 servings.
PREPARATION
1. Grease pan big enough to fit matzahs (can use olive oil spray).
2. Place enough marinara sauce in it to
cover the bottom,about 1⁄2 cup.
3. Place a matzah on top.
4. Spread tomato sauce over matza.
5. Place some of cottage cheese mixture
on top of the matzah in the pan.
6. Sprinkle mozzerella and parmesan cheeses
over cottage cheese.
7. Repeat steps #3 to #6 until out of matzah.
8. End with tomato sauce.
9. Top with the 1⁄4 cups mozzeralla
cheese and parmesan cheese not used earlier.
10. Add 1/2 cup water11. Cover12. Bake at
350°F for 35-40 minutes.
