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«All Passover Recipes
Passover Jam Buttons
By Arlene Taranto, San Rafael, CA.

INGREDIENTS

1/2 cup butter
3/4 cup sugar
1 tsp. vanilla
1/2 tsp salt
2 egg yolks
1 cup matzo cake meal
1 1/2 cup finely chopped walnuts
Jam, your choice

 

PREPARATION

Cream butter, sugar, vanilla and salt until light & fluffy. Add egg yolks and beat thoroughly. Blend in cake meal. Form dough into 1" balls. and roll in nuts. Place on lightly greased cookie sheets about 1 1/2 " apart. Press down in center. Bake at 350°F for 15 min., or until lightly browned. Remove from oven and press down centers. Cool slightly before removing from pan. Spoon jam into center of each cookie.

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