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«All Passover Recipes
Fat-Free Matzah Balls (Pareve)

INGREDIENTS

1/2 cup matzah meal
1/2 tsp salt
3/4 tsp powdered instant broth (veggie)
2 Tbsp chopped parsley (optional)
dash of onion powder
3 egg whites
3 Tbsp cold club soda

 

PREPARATION

1. Stir the dry ingredients together. Stir egg whites, club soda, and parsley slightly with a fork and pour over the dry ingredients. Mix well and refrigerate at least one hour.

2. Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling slated water or broth. Reduce the heat and simmer, covered, for 30 minutes. Do not remove the lid during the cooking period. Remove matzah balls with a slotted spoon and serve in soup.

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