Powered by
AssortedRecipes.com Store has Thousands of Cooking Related Products.
AssortedRecipes.com has Thousands of Free Popular Recipes.
New Year's, Valentine's Day, Mardi Gras, St. Patrick's Day, Passover, Easter, Cinco de Mayo
So Many Useful Cooking Tips to Help You Make Better and Healthier Foods.
See the Review of Most Popular Cookbooks and Buy Them Directly Through Our Online Store.
Helpful Cooking Charts, Converter, Equivalencies, Measurement Tools.
Very Useful Popular Food & Cooking Glossary, Dictionary.
 

America's Worst Breakfast Foods
By David Zinczenko, with Matt Goulding
It’s hard to overestimate the importance of eating breakfast. Studies show that people who take time for a morning meal consume fewer calories over the course of the day... More»

5 Essential Weight Loss Foods
By Dr. MaoShing Ni
There are many fad diets that promise to help you lose weight in almost no time at all. After two or three weeks on the diet you find yourself... More»

Bad Foods that are Actually Great for Your Waist
By Camille Noe Pagán

If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight -- and keep it off, too. More»

See All»

 
«All Passover Recipes
Egypt Haroset (Pareve)
Source: "The Book of Jewish Food," by Claudia Roden.

INGREDIENTS

1/2 lb (250 g) pitted dates, chopped
1/2 lb (250 g) large yellow raisins or sultanas
1/2 cup (125 ml) sweet red Passover wine
1/2 cup (60 g) walnuts, coarsely chopped

 

PREPARATION

Put the dates and sultanas with the wine in a pan. Add just a little water to cover. Cook on very low heat, stirring occasionally, until the dates fall apart into a mush. Cook until it thickens to a soft paste. Pour into a bowl and sprinkle with walnuts.

 

|  Home  | Cooking Recipes  |  Cooking Articles  |  Glossary |  Cooking Tips  |  Cookbook Review  |  Submit Recipes  |
Copyright © 1999-2011 AssortedRecipes.com. Partners' Links  |  Site Map
All trademarks are the property of their respective owners.