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Passover Recipes
Passover Blondies
Source: "A Treasury of Jewish
Holiday Baking," by Marcy Goldman, 1998 © Marcy Goldman.
INGREDIENTS
1 1/2 cups brown sugar
1/4 cup white sugar
1 tablespoon Passover vanilla sugar
1 cup unsalted butter or unsalted Passover margarine
2 eggs
1/4 teaspoon salt
1 cup matzoh cake meal
1 cup potato starch
1 cup coarsely chopped semi sweet chocolate
1 cup coarsely chopped walnuts or pecans
Make: 30 - 40 blondies.
PREPARATION
1. Line an 8 by 10 inch brownie pan with greased foil, ensuring
you have overhang to lift out squares later.
2. Cream brown sugar, white sugar, vanilla
sugar with butter or margarine. Blend in eggs. Stir in salt,
matzoh cake meal, and potato starch. Then fold in chocolate
and nuts. Chill twenty minutes. Preheat oven to 350°F.
3. Spread press batter into prepared pan.
Bake until done, about 35-40 minutes, until centre is just set,
not jiggly. Cool well, then use foil to life out squares from
pan. Cut into squares.
