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«All New Year Recipes
Traditional Roast Beef

INGREDIENTS

1.75-2.25 kg/4-5 lb Sirolin rib (boned and rolled)
Salt
Pepper
2 oz./50g Dripping (For the Yorkshire Puddings)
4 oz/100g Plain flour
2 Eggs
300 ml Milk

 

PREPARATION

1. Preheat oven to 425°F.

2. Place the joint in a roasting tin with the thickest layer of fat on the top.

3. Season lightly with salt and pepper and spread with the dripping.

4. Roast in a preheated oven, basting several times, for a short period of time. Roast potatoes alongside the joint for the last 1 1/2 hours of cooking.

5. Transfer the joint to a warmed serving dish and surround with the roast potatoes and Yorkshire puddings.

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