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New Year Recipes
Thai's New Year Sea Bass
INGREDIENTS
1 lime
3 tablespoons of reduced sodium soy sauce
2 tablespoons of grated fresh ginger
1 tablespoon of vegetable oil
2 cloves garlic, minced
1/4 teaspoon of red pepper flakes
1 1/4 pound sea bass fillets
For: 4 servings.
PREPARATION
Preheat broiler. Line a broiler pan with foil and coat with
nonstick cooking spray. Finely shred the peel of the lime to
make 1 1/2 teaspoons. Squeeze the lime over a bowl to make 2
tablespoons juice. In a small bowl combine the shredded lime
peel and juice, soy sauce, ginger, oil, garlic and red pepper
flakes. Place the fish, skin side up on the prepared broiler
pan. Drizzle the fish evenly with some of the sauce. Broil 4
inches from the heat about 20 minutes or until the fish flakes
with a fork. Serve with remaining sauce on the side.
