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New Year Recipes
Swedish Meat Balls
INGREDIENTS
2 Tablespoons butter or margarine
3 Tablespoons minced onion
1 cup fresh bread crumbs
1 cup milk or part milk - part cream
350 grams ground round beef
120 grams ground veal
120 grams ground pork
1 egg
Salt and pepper
1/4 cup flour
3/4 cup cream or evaporated milk
PREPARATION
1. Melt 1 Tablespoon of butter or margarine & saute onions
until brown.
2. Soak bread crumbs in milk.
3. Add meats, egg, onion, salt and pepper
and mix well.
4. Shape into small balls and roll in flour.
5. Leave aside 1 Tablespoon of flour.
6. Melt remaining butter. Brown meat balls
over medium heat, shaking pan while cooking to retain round
shape of balls.
7. Once browned on all sides, remove balls
to serving dish and keep warm.
8. Combine flour left aside earlier with
cream and stir into pan juices.
9. Simmer 3 - 4 minutes, stirring constantly.
10. Pour gravy over meat balls and serve
in a dish with toothpicks.
