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New Year Recipes
Seared Scallops
By Martin Yan, Yan Can Cook.
INGREDIENTS
2 tablespoons grapefruit juice
1 tablespoon fish sauce
1 teaspoon grated ginger
1 pound sea scallops
2 tablespoons vegetable oil
PREPARATION
Combine marinade ingredients in a medium bowl. Add scallops
and stir to coat. Let stand for 10 minutes. Drain scallops and
pat dry with paper towels.
Heat a wide nonstick frying pan over medium-high
heat until hot. Add oil, swirling to coat the bottom. When oil
is hot, add scallops, and pan-fry, turning once, until golden
brown, about 2 minutes on each side. Top each scallop with a
scoop of Grapefruit Plum Sauce Fruit Salsa.
Serving Suggestion
Make it a meal. Add extra texture and nutrition with Martin's
Pummelo Radish Salad. Or serve with an Asian-inspired slaw of
equal parts red cabbage and cilantro tossed with an oil and
lemon-juice vinaigrette.
Yan Can Cook
Millions of viewers have tuned in to watch TV chef Martin Yan,
the internationally renowned star of the popular PBS series
"Yan Can Cook." The celebrity chef is the author of
several best-selling cookbooks including "Chinese Cooking
for Dummies," "Everybody's Wokking," "Martin
Yan's Asian Favorites," and "Martin Yan's Chinatown
Cooking," the companion cookbook to his newest PBS TV show,
"Martin Yan's Chinatowns," a culinary tour of 11 Chinatowns
around the world.
