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«All New Year Recipes
Pork Roast with Sauerkraut
By Geminis Massive MealMaster

INGREDIENTS

Sauerkraut
A can of beer
Mashed Potatoes
Pork Roast
Hot Dogs with Skin

For: 4 servings.

 

PREPARATION

Put the pork roast in a roasting pan on a rack. Fill the roasting pan with sauerkraut and cover. At midnight on New Years Eve put it into a 175°F. oven. When you wake in the morning (on New Years Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon. At noon bury the hot dogs in the sauerkraut for 15-30 minutes and serve hot dogs with sauerkraut. Let the roast cook for 4-5 more hours. Make mashed potatoes and spread the pork and sauerkraut all over the whole works. Eat. *If you use hotdogs without skin they will fall apart.

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