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«All New Year Recipes
Pan Fudge Cake

INGREDIENTS

1 1/2 cups Sugar
1/2 cup Cocoa
1 1/2 teaspoons Baking soda
2 cups Flour
1/2 teaspoon Salt
1 1/2 cups Water
1 1/2 teaspoons Vanilla
1 1/2 teaspoons Vinegar
1/2 cup Vegetable oil

Yield: 10-12 servings.

 

PREPARATION

1. Preheat oven to 350°F.

2. In an ungreased pan (size: 9 x 13), sieve all dry ingredients.

3. Add the liquids and stir well until blended.

4. Bake for 25 minutes.

5. Frost with your favorite frosting. Care must be taken that you don't tear up the top of the cake, because the cake at this time is extremely moist.

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