«All
New Year Recipes
New Year's Eve Fish Soup (Caldo De
Pescado)
INGREDIENTS
1/2pound of red snapper fillets cut
into 2" pieces
1 cup of diced celery
2 tomatoes, quartered
1 medium onion, chopped
1 teaspoon of crushed oregano
1 serrano pepper, chopped
2 bay leaves
2 cloves garlic, chopped
4 cups of water
1/2 cup of cilantro, chopped
2 green onions, finely chopped
For: 4 servings.
PREPARATION
Place the tomatoes, onion, and garlic into a molcajete, blender,
or food processor and blend to make into a smooth liquid. Place
this liquid into a pot, add the water, bay leaves, celery, oregano,
and serrano pepper and bring to a boil. Lower the heat and simmer
the liquid for ten minutes, allowing the ingredients to flavor
the broth. Add the fish and simmer for ten minutes. Stir the
soup gently once or twice taking care to avoid breaking the
fish apart. Serve the fish and broth into each bowl and top
with cilantro and chopped green onions. Include bread and lemon
wedges as accompaniments.
