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New Year Recipes
Fried Halibut with Fresh Tomato Sauce
INGREDIENTS
2 pounds of halibut fillets, 3/4 inch
thick
Salt and pepper to taste
1/2 cup of flour
3/4 cup of olive oil
3 large tomatoes, peeled and chopped
6 tablespoons of red wine vinegar
4 cloves garlic, minced
1 tablespoon of dried rosemary, crumbled
2 teaspoons of dried thyme, crumbled
3 bay leaves
Salt and pepper to taste
For: 6 - 8 servings.
PREPARATION
Sprinkle fish with salt and pepper. Dredge with flour. Heat
1/2 cup olive oil in a medium skillet. Add fish in batches and
fry until just opaque, about 2 minutes per side. Drain on paper
towels. Add remaining olive oil to the same skillet. Add all
remaining ingredients. Simmer until liquid has evaporated and
sauce is thick, stirring frequently, about 15 minutes. Arrange
fish on a serving platter. Top with sauce. Can be served warm
or at room temperature.
