«All
New Year Recipes
Cantonese New Year Dumplings
By Ham Goh
INGREDIENTS
2 tablespoons vegetable oil
1 tablespoon finely chopped onion
10 chinese mushrooms
1/2 cup dried shrimp
1/2 cup dried ham
2 cups rice flour
7 water chestnuts
1/2 teaspoon sugar
1/2 teaspoon salt
2/3 cup of hot water
oil for deep frying
PREPARATION
1. Wash and slice mushrooms and slice water chestnuts.
2. Mix the flour with hot water to make
a dough. Divide into balls and then flatten the balls as thin
as possible.
3. Heat the vegetable oil.
4. Sir fry the onions, mushrooms, then the
shrimp, the ham and water chestnuts.
5. Place a small amount on each dough circle.
6. Bring the edges together at the top and
make into a small ball.
7. Deep fry until golden brown and serve
warm.
