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Hanukkah (Chanukah) Recipes
Hanukkah Dreidel Cookies
INGREDIENTS
1/2 c. butter or vegetable shortening
1 c. sugar
1 egg1 tsp. grated orange peel
2 tbsp. orange juice
1 c. ground Brazil nuts
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. almond flavoring
PREPARATION
1. Cream together butter or shortening and sugar until light
and fluffy.
2. Stir in egg, orange peel, orange juice,
and Brazil nuts.
3. Sift together flour, baking powder, and
salt.
4. Add to the creamed mixture. Mix well.
5. Stir in almond flavoring. Chill several
hours or over night.
6. Roll out dough 1/8 inch thick on a lightly
floured board. Cut into "dreidel" shapes (craft stores
carry dreidel cookie cutters)
7. Bake on un-greased cookie sheets at 375°F
for 8-10 minutes. Cool slightly before removing from the cookie
sheet.
