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Hanukkah (Chanukah) Recipes
Fudge Cake
INGREDIENTS
1-1/2 cup - Brown sugar, packed
1-1/4 cup - Flour, all purpose
1/2 cup - Cocoa powder, unsweetened
1-1/2 tsp. - Baking soda
3/4 tsp. Baking powder
1 pinch - Cinnamon
1 pinch - Salt
1 Egg
1 Egg white
3/4 cup - Buttermilk
3/4 cup - Coffee, strong
1/3 cup - Vegetable oil
Icing
1/4 cup - Cocoa powder, unsweetened
4 tsp. - Sugar
4 tsp. - Cornstarch
1/2 cup - Milk
1/4 cup - Corn syrup
1 tsp. Vanilla
PREPARATION
In bowl, combine brown sugar, flour, cocoa, baking soda and
baking powder, cinnamon and salt. In separate bowl, beat together
egg and egg white; beat in buttermilk, coffee and oil. Make
a well in sugar mixture; pour coffee mixture into well and whisk
just till blended. Pour into greased 8" square cake pans.
Bake in 350°F oven for 30 to 40 min or till tester inserted
into center comes out clean and cake springs back when pressed.
Let cool in pan on rack for 20 minutes.
