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Hanukkah (Chanukah) Recipes
Cheese Latkes (Dairy)
Preparation Time: 15 minutes
Frying Time: About 10 minutes per batch
INGREDIENTS
2 potatoes
2/3 pound of farmer's cheese, dry cottage cheese, or dry feta
cheese
2 eggs
2 1/2 Tbs. matzoth meal or flour
1/4 tsp. baking powder
1/4 tsp. salt or tamari (eliminate if using feta cheese)
1/2 tsp. pepper
1 tsp. garlic or 2 garlic cloves
peanut oil
PREPARATION
1. Peel, cube, and boil potatoes. Mash. Add cheese. Beat eggs
well and add. Add matzoth meal or flour, baking powder, and
spices.
2. Heat oil until hot and put large spoonful
for each pancake. Cook until brown and flip.
Variation: Use one potato
and 10-oz. package of spinach (frozen or cooked), well drained
and chopped. This is especially tasty if you're using feta.
